East Central Meeting Four Report – Food Tourism, What is Local?

Click here to access the full meeting report from the fourth East Central meeting, which took place on Tuesday 1st October 2019.

The meeting focused on the theme ‘Food Tourism – What is local?’, highlighting areas such as costs, benefits, logistics and the impact on a business that sources and provides local produce.

29 individuals from farming/agritourism enterprises attended the event from all over Scotland with people travelling from as far north as Aberdeenshire and as far south as Dumfries.

Guest speaker for the day was Sandra Reid from Fare Consulting. Sandra has over 15 years consultancy experience and offers business support in food service, accommodation, retail and events.